Check out our new past a dish!
Seafood Rigatoni with Scallops, Shrimp, Crab & Andouille with Roasted Red Peppers, Fried Garlic and Spinach in a Creole Cream Sauce
*** We will be closed on Wednesday, Sept 15 - Sunday Sept 19, Reopening for dinner on Wednesday Sept 22 ***
We've been so grateful for the busy summer that we've had, but it's time for everyone on staff to catch their breath before a (hopefully) busy fall. Feel free to call and leave messages for reservations while we're away - as always, all messages are returned in the order in which they were left.
Reservations highly recommended. This time of year, people are really planning ahead - if you're looking to come in on a Friday or Saturday between 6:00 and 7:00, I recommend calling at least a week out. That said, last minute plans always have a chance of working out - don't hesitate to give us a call ANYtime to see what's available.
We are still all-outdoors and have not yet set a date for moving back inside. We have a lot more room outside than we do inside and it simply isn't possible to do both indoor and outdoor. So, if it has to be one or the other, we're taking "bigger" as long as the weather allows. However, I'm still watching developments with the delta variant very closely and feel much safer having everyone outside, not to mention more distanced than we could allow for inside.
At this time, masks continue to be optional, but strongly encouraged unless seated at the table. This goes for vaccinated AND unvaccinated guests & staff - It has been made clear that vaccinated people are carrying and spreading this virus and often have no signs of symptoms. This very well may change to "mandatory" in the near future, though.
Thanks for reading!
