Speaking of reservations, we always highly recommend making them early. This time of year, people are really planning ahead - if you're looking to come in on a Friday or Saturday between 6:00 and 7:00, I recommend calling at least a week out. That said, last minute plans always have a chance of working out - don't hesitate to give us a call ANYtime to see what's available.
Lastly, yes, we are still all-outdoors. We have not yet set a date for moving back inside. This has a lot more to do with becoming progressively used to the idea of having 1/3 more seats outside than we could ever fit inside than current "government regulations". The logistics of having both outdoor and indoor simply aren't possible in our space, so if it has to be one or the other, we're taking "bigger" as long as the weather allows. However, I'm still watching developments with the delta variant very closely and feel much safer having everyone outside, not to mention more distanced than we could allow for inside. At this time, masks continue to be optional for vaccinated guests & staff.
Mains - BRUNCH
$15
"1⁄3 Acre Farm" Eggs, Caramelized Onions, Roasted Red Peppers, Baby Spinach, Basil oil with Grits & Bacon