Entrees - Dinner (updated Sept 11th)

Chef's Cut Ribeye Steak Au Poivre

19 oz - 28 oz, $2.85 / oz.

Well Marbled & Tender . Black Pepper Crusted & Seared . Bordelaise . Giardiniera Butter . Vegetable Medley . White Cheddar Mashed Yukon Golds