Now open for outdoor dining! - We have limited seating and a very limited staff (of 3😯), so make your reservations early by calling 828-649-9900, or emailing me at Kate.StarDiner@gmail.com.
New on the Menu this weekend is our Peppered NC Yellowfin Tuna with Creamy Garlic Risotto, Vegetable Medley with Sofrito Beurre Blanc and Balsamic Reduction! Just a couple more weeks with our large outdoor dining area - then we'll be down to only 4 tables, so come in now while the weather is nice and we have lots of room to spread out!
We will be CLOSED Wednesday, Nov 25th and Thursday, Nov 26th (Thanksgiving Day) we will be OPEN for DINNER on FRIDAY & SATURDAY and SUNDAY BRUNCH. Call 828-649-9900 or shoot me an email at Kate.StarDiner@Gmail.com to make your reservations now.
Sunday Brunch (seating from 11am - 2:30pm) is going well and we'd love to see you all before it gets to cold to even consider eating outside.
Entrees - CURBSIDE PICK UP MENU
Grilled 16 oz, bone-in Veal Chop, Puttanesca Sauce (Capers, Green Olives, Anchovies) with White Cheddar Mashed Yukon Golds, and Asparagus