Entrees - Dinner (updated March 22nd)

Pork Tenderloin aux Champignons

$30

Pan Seared, Brown Butter Basted Heritage Duroc Pork Tenderloin Medallions . Beech Mushrooms . Creamy Green Peppercorn Bordelaise . White Cheddar Mashed Yukon Golds . Asparagus . Vegetable Medley