Salt Roasted Beets
GFVOVG
🍁 October Updates & Closings 🍁
🍂 🍁 Fall is here 🍁🍂 and it's the PERFECT weather for outdoor dining - which we're still exclusively offering. And, in case it's not perfect, we have a lot of big propane heaters to keep you nice and warm🔥(and fans for that last-minute heat wave).
Chef Brian has updated our Brunch Menu & due to popular demand (Me, I've been demanding it. 😊), we now have ...
Country Fried Steak and Eggs! Coming with Sirloin Steak 🥩, Farm Fresh Eggs 🍳 (thanks to our new server / homesteader, Bri! Thanks, Bri!), Cream Gravy, the best Mashed Potatoes you ever put in your mouth, and a Fresh Vegetable Medley 🥬.
🥂🍊Brunch is served on Sunday from 11:00 - 2:30, and as always, reservations are highly recommended and can be made by calling 828-649-9900🥂🍊
October is also 💍 wedding season💍 and we're excited to help some couples celebrate their big day by hosting their rehearsal dinners.
WE WILL BE CLOSED:
Saturday Oct 9th
Saturday Oct 16th
and Friday Oct 29th
Again, ALL of our dining is outside - the tables are covered & we do have heaters and fans.
Our hours continue to be Wednesday - Saturday 5:00 - about 9:00
and Sunday, 11:00 - 2:30
Reservations are highly recommended can can be made by calling 828-649-9900
Thanks & Be Well,
Kate Sonoskus
10/4/2021
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