Brian's been coming up with some new menu items that will be great in-house OR as carry out! With the colder weather (and the continuing Covid risk), we want to offer dishes that are delicious, interesting AND travel well, like our Beef Bourguignon (pictured),a new Scottish Salmon & Shrimp Scampi, USDA Prime Beef Sirloin, and a Crab Cake Trio Entree!
As always, ALL the menu items on the dinner menu AS WELL AS the "carry out only" menu are available for carry out, with special brunch offerings on Sunday!
Carry out orders can be placed online or called in and "dine in" reservations are highly recommended! Reservations can be made by emailing Kate.StarDiner@gmail.com or calling 828-649-9900.
All of our "Dine In" continues to be on our outdoor covered patio. Each table has it's own propane heater to keep you warm!
Starters and Small Plates - Dinner, Winter 2020-2021
Chef's favorite soups and chowders, changing up on a regular basis. ***Oyster Bisque with Confit Bacon & House Made Croutons, or Chicken, Shrimp & Andouille Gumbo (Updated Jan 21th)***