Back To Menu
0

Mains - Brunch (Sat & Sun)

Veal Scallopini aux Champignons

$34

Thin Veal Cutlets Sautéed with Shiitake & Cremini Mushrooms in a Creamy Green Peppercorn Bordelaise . White Cheddar Mashed Yukon Golds . Vegetable Medley . Asparagus