Menu
Dinner, Week of June 16th 2021
Starters and Small Plates
Smaller than entrees, but impressive portions, nonetheless. As shared plates, they're good for 2-4 people or can be combined to make an entree portion.
Crispy Fried Oysters
$12Cornmeal Crust . Daily Aioli . Cucumber Salad . Marinated Tomatoes
Chopped Salad
$10Chopped Romaine & Kale . Basil Balsamic Vinaigrette . Pickled Red Onions . Gorgonzola Cheese . Spiced Pecans . Dried Cranberries . Bacon
Wild Mushroom Au Gratin
$14Pernod Béchamel with Caramelized Onion, White Cheddar, Parmesan, Parsley Oil and the most amazing mushrooms you've ever tasted.
Soup Impromptu
Chef's favorite soups and chowders, changing up on a regular basis. ***Swiss Onion Bisque (Updated June 10)***Swiss onion Bisque $8
Roasted Beet Salad
$10Spring Mix Greens, Toasted Almonds, Roasted Beets, Marinated Tomatoes, Pickled Onions and Goat Cheese with Basil Balsamic Vinaigrette
Crispy Fried Calamari
$10Tender Calamari Steak, cut into strips & Fried, served with a Creole Tartar Sauce
Entrees
Southern Fried Chicken Saltimbocca
$24Buttermilk-marinated Fried Chicken Breast, topped with Prosciutto, Sage & Bruleed Provolone, with White Cheddar Mashed Yukon Golds, Asparagus & Marsala Wine Sauce
Pasta du Jour
$26This week - Spring Vegetable and Mushroom Agli e Olio with Garlic and Olive Oil and Angel Hair Pasta
Featured
Seafood Fettuccine
$37Shrimp, Scallops and Lobster with Bacon, Roasted Red Peppers & Fried Garlic, tossed with Fettuccine Noodles in a Lobster Creole Cream Sauce (Gluten Free modifications available)
Dessert
Brown Butter Pecan Pie
$10Brian's famous for this! Coming with Caramel Sauce and a Scoop of Vanilla Ice Cream
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs can increase the risk of food born illness.