Take a step back in time with contemporary food in a nostalgic setting.

We can't wait to make your next special evening a night you'll never forget!

(Updated July 21st)

We are currently offering outdoor dining, on our covered patio. Following the most recent mask mandates, we are now only asking that unvaccinated guests wear masks. Our staff has been fully vaccinated & are now going mask-free. If you prefer to have a masked server, just mention it to me (Kate) while making your reservation & it will be taken care of, no problem!

We are continuing to offer minimal Carry Out with Curbside Pick Up -With people getting out more and feeling more comfortable dining out, we've seen a fantastic increase in "on-site" dining. This has resulted in having to scale back our carry out program.

How to place a Carry Out Order:

1. Call several days in advance (at least) and reserve a pick-up time, between 5:15 and about 8:00pm

2. On the day of, call or email your order in before 4:00. At this time, payment can be made over the phone - but we're happy to take payment at pick up, as well

As soon as we can get you ALL in here again (safely!) we WILL. In the meantime, the weather is gorgeous & our outdoor patio is almost as quaint as our indoor dining rooms. For those truly curious - the main reason we're continuing outdoor dining is that it affords us about 1/3 more seats than we ever had inside - and people were practically on top of each other inside! We don't have the kitchen capacity to do both indoor and outdoor (and no options for expansion). Lastly, everything has been completely rearranged to make serving outside possible, logistically, and we'd have to close for several days to flip/flop again. So, while business is this good, we're sticking with what works. As soon as "what's working" ceases to work, we'll change strategies again. We've been doing it for the last 4 1/2 years, why stop now?

Feel free to shoot me an email with any questions / suggestions or good jokes you want to share!

Kate.StarDiner@gmail.com

Updated July 21, 2021 Kate Sonoskus

Dinner, Week of September 22nd 2021

Starters and Small Plates

Bread Service

Crispy Fried Oysters

Salt Roasted Beets

Crispy Fried Brussels Sprouts

Knife and Fork Caesar Salad

Soup Impromptu

Chopped Salad

Almond Crusted Fried Brie

Panzanella Salad

Crispy Shrimp Cakes

Entrees

Southern Fried Chicken Saltimbocca

Argentine Steak Chimicurri

Spring Vegetable and Mushroom Agli e Olio

Almond-Crusted Mountain Trout

Lowcountry Seafood Rigatoni

Dessert

Brown Butter Pecan Pie

Buttermilk Cheese Pie

Lemon Curd Tart

Creme Brulee

Chocolate Mousse

Graham Cracker Pie

Chocolate Pot de Creme