BRUNCH
BRUNCH
Starters
Soup Impromptu
$10Chef's favorite soups and chowders, changing up on a regular basis. ***Creamy New England Fish Chowder with Trout & Grouper, (updated Oct 21st)***
Spinach Caesar Salad
$10Baby Spinach with Marinated Tomatoes, Parmesan Cheese & House Made Croutons
Chopped Salad
$10Chopped Romaine & Kale . Basil Balsamic Vinaigrette . Beets . Gorgonzola Cheese . Spiced Pecans . Dried Cranberries . Bacon
Jumbo Lump Crab Cake
Over a bed of Spinach, with Marinated Tomatoes and Roasted Jalapeño Aioli. (Small = 1 Crab Cake, Large = 2 Crab Cakes)Large $18Small $10
Mains
Cheesy 3 Egg Scramble
$15"1⁄3 Acre Farm" Eggs, Caramelized Onions, Roasted Red Peppers, Baby Spinach, Basil oil with Grits & Bacon
Shrimp & Grits
$205 Jumbo Shrimp, sautéed with Bacon, Spinach, Roasted Red Peppers & Creole Beurre Blanc Sauce Over Goat Cheese Grits
Crab Cakes & Eggs
$28Two Jumbo Lump Crab Cakes, Two Bruleéd Eggs, Béarnaise Sauce, Grits & Asparagus
Dessert
Don't forget the sweet stuff!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness