Dinner, Winter 2020-2021

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Dinner, Winter 2020-2021

Starters and Small Plates

Smaller than entrees, but impressive portions, nonetheless. As shared plates, they're good for 2-4 people or can be combined to make an entree portion.

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House Mixed Nuts

$4Spiced Pecans & Candied Cashews

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Warm Goat Cheese Dip

$8Warm Goat Cheese & Puttanesca Sauce (Tomatoes with Green Olives, Capers & Anchovies) with Crostinis for Dipping!

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Creole Shrimp Cocktail

$10Spiced Jumbo Shrimp Served with House Remoulade (Think "Creole Tarter Sauce")

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Jumbo Lump Crab Cake

Over a bed of Spinach, with Marinated Tomatoes and Roasted Jalapeño Aioli. (Small = 1 Crab Cake, Large = 2 Crab Cakes)Large $18Small $10

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Roasted Beet Salad

$10Spring Mix Greens, Spiced Pecans, Roasted Beets, Pickled Onions and Goat Cheese with Basil Balsamic Vinaigrette

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Crispy Fried Brussels Sprouts

$8Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please specify if celiac)

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Bread Service

$2.50House-made bread with Sofrito Butter

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Soup Impromptu

Chef's favorite soups and chowders, changing up on a regular basis. ***Oyster Bisque with Confit Bacon & House Made Croutons, or Chicken, Shrimp & Andouille Gumbo (Updated Jan 21th)***Oyster Bisque $10Gumbo $10

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Crispy Fried Oysters

$10Cornmeal Crust . Daily Aioli . Bacon. Marinated Tomatoes

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Baby Spinach Salad

$10Baby Spinach, Buttermilk Dressing, Gorgonzola, Bacon, Toasted Almonds & Marinated Tomatoes

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Kale & Romaine Caesar Salad

$10Kale & Romaine, Classic Caesar Dressing, Parmesan, House-Made Croutons, Marinated Tomatoes

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Crispy Fried Calamari

$10Tender Calamari Steak, cut into strips & Fried, served with a Creole Tartar Sauce

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Entrees

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Southern Fried Chicken Saltimbocca

$24Buttermilk-marinated Fried Chicken Breast, topped with Prosciutto, Sage & Bruleed Provolone, with White Cheddar Mashed Yukon Golds, Asparagus & Marsala Wine Sauce

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Spice Crusted Sea Bass

$40Spice Crusted Chilean Sea Bass . Creamy Garlic Risotto . Grilled Red Onion . Vegetable Medley . Sofrito Beurre Blanc .

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Braised Shortribs

$28Boneless Beef Shortribs . Green Peppercorn Bordelaise . White Cheddar Mashed Yukon Golds . Asparagus

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Salmon and Shrimp Scampi

$30Pan Seared Scottish Salmon and Shrimp Scampi with Garlic White Wine Lemon Butter, Tomato Concasse. Served with White Cheddar Mashed Yukon Golds & Asparagus

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Braised Lamb Stroganoff

$26Braised Local Lamb with portobello and cremini mushrooms, creme fraische, With a Goat Cheese Grit Cake

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Crab Cake Trio

$30Three Jumbo Lump Crab Cakes with 3 different sauces & Benne Asparagus

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Bronzed Pork Shoulder Steak

$22Ridiculously Tender Bronzed Pork Shoulder Steak with Red Wine Braised Figs, Smoked Jalapeño Hot Sauce, White Cheddar Mashed Yukon Golds and Asparagus

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Prime Beef Sirloin

$24USDA Prime Beef Sirloin with Caramelized Onions and a Dijon Demi Glace, White Cheddar Mashed Yukons and Asparagus

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Dessert

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Brown Butter Pecan Pie

$10Brian's famous for this! Coming with Caramel Sauce and a Scoop of Vanilla Ice Cream

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Buttermilk Cheese Pie

$10Like Cheesecake, but smoother & creamier! With Blueberries simmered in Red Wine

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Lemon Curd Tart

$10Shortbread Tart Shell filled with Lemon Curd & topped with Strawberry Sauce

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Chocolate Mousse

$10Dark Chocolate Mousse with Raspberry Sauce & Spiced Pecans

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Brownie Sundae

$10Homemade Fudge Brownie with Caramel Sauce, Candied Cashews & a Scoop of Ice Cream

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CFCage-Free Eggs

DFDairy-Free

GFGluten-Free

GYGluten-Friendly

VOVegan Option

VGVegetarian

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs can increase the risk of food born illness.